Our Mission 


Our mission is to continue to be recognized as LA’s best Burritos by providing the consistent delicious flavor our customers have become accustomed to, as well as continue the level of our exceptional customer service.



We will continuously strive to improve our customer experience without compromising our traditional processes. This will be achieved through the consistent communication of our management team along with our dedicated employees.





Al & Bea’s Mexican Food Restaurant opened its doors on November 15th, 1966 in the heart of Boyle Heights by Albert & Beatrice Carreon. 


They opened with a simple dream of bringing their authentic homemade recipes to serve a community with high demand for good genuine   Mexican food. Since that day in our history the Green Chile and Refried beans have been making their mark ever since.   


As we look back in time, the word got out to hundreds of people who were anxious to taste the new authentic Mexican food from Al & Bea’s. The response was more than Al & Bea could have ever imagined. They set a new standard for Mexican fast food in the city of Los Angeles. 


Since then, it has become a proud tradition which has created a loyal customer following that continues to share with others. Over the years, Al & Bea have never compromised taste, quality or ingredients. To this day, generations of families who have been customers throughout the years can taste the same quality and flavor as their parents and grandparents did decades ago. 


This November 2016, Al & Bea’s will be celebrating their 50th anniversary of the first day they opened their doors for business. They opened with nothing but high hopes and exceptionally good authentic recipes for Mexican food. 50 years later Al & Bea’s is still proudly family owned and operated.